New From The Pasture


  • Aug 11, 2014
    2014 Grassfed Exchange Conference

    August 6th 2014We hope that you all had a safe trip home from the 2014 Grassfed Exchange conference in Columbia MO. We were concerned that it might be hot and humid...

  • Jul 1, 2014
    Brown’s Ranch, Bismarck, ND

    We have all heard the saying “The journey of a thousand miles begins with a single step.” We all have the opportunity to “take another step” on our own journey as the 2...

  • Jun 11, 2014
    Grass Finishing- A Triple Bottom Line Program

    Life Cycle Assessments (LCA) are the rave in academia and in the beef industry. In a nutshell, they are a computer or spreadsheet program used to gain an idea of...

  • Jun 3, 2014
    What the big deal about GMO's?

    Have you heard about the growing consumer backlash against food containing Genetically Modified ingredients? Our Grassfed beef is sold in over 900 grocery locations and we get to see firsthand what...

  • Apr 24, 2014
    Conservation or Regeneration?

    by Joshua DukartCan you describe what agriculture is in one word? The word sustainability has become a rather common term in our society today. It is used in a variety...

  • Apr 8, 2014
    John Wood Farm

    Rolling down the grass-fed highway at 75 miles an hour, the heart & passion of the industry has reconnected producers with consumers for another chapter in our 1.6 million year journey on...

  • Mar 26, 2014
    Clay Nash, Monticello, Arkansas

    Clay Nash says he’s “been around the cattle industry for years” but always “has been a boy without a farm.” Since graduating from Louisiana Tech in 1991 with a degree in Ag Busi...

  • Jan 2, 2014
    My advice to avoid the mistakes I have made.

    By Wayne RasmussenIt has been about twenty years now since I became interested in rotational grazing systems and producing a healthier beef product. My first interest was spurred by attending...

  • Sep 30, 2013
    Different Forage Affects Beef Cattle Weight, Taste

    Clemson University Animal Science researchers conducted a two-year trial looking at grass finishing Angus steers on paddocks planted with varying forage species that included Alfalfa, Bermuda Grass, Chicory, Cowpea, and/...

  • Sep 30, 2013
    USDA To Report On Grass-fed Beef

    View the first ever USDA Grassfed Beef Market ReportThe USDA AMS (Agricultural Marketing Service) has developed a new report to provide industry stakeholders with trends in the grass-fed beef market....

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