Anthony Myint

Anthony Myint is co-founder of The Perennial, a San Francisco restaurant and bar championing regenerative ingredients, lauded as a Best New Restaurant in America by Bon Appétit and GQ. Anthony is also a co-founder of Mission Chinese Food and Commonwealth restaurants, and of the non-profit Zero Foodprint, which aims to establish the category of Carbon Neutral Dining. He is also co-founder of The Perennial Farming Initiative which aims to reconnect consumers to farming through Healthy Soil and to utilize funds from the restaurant industry to establish a soil carbon market. 

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He is a member of the James Beard Foundation’s Sustainable Business Leadership Council, a sustainability mentor at the Culinary Institute of America’s Napa campus. He has been recognized for his innovation and influence by publications such as Food & Wine, and he is active in the international chef community as an environmental activist and organizer.

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Anthony Myint

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