February 26
9:00 a.m. Registration and Coffee
9:45 a.m. Welcome &Announcements
10:00 a.m. Ultrasound Demonstration & Explanation Clay Nash, Tallgrass Beef
Mike Leishman, Cattlemen’s Club
11:00 a.m. Frame Score, Cow Weight, Body Condition Score, Terry Gompert, UNL Ext.
Bonsma Allen Williams, Tallgrass
12:00 noon Lunch (Grass finished brisket, provided)
1:00 p.m. Finishability, Marketability, Cutability Todd Churchill, Thousand Hills
John Wood, US Wellness
Allen Williams, Tallgrass
Allan Nation, Stockman Grass Farmer
3:00 p.m. Cow Efficiency Kit Pharo, Pharo Cattle Co.
John Cotton, Cotton Angus
Larry Melhoff, 5L Red Angus
4:15 p.m. Cow Functionability, Longevity, Fertility Mark DeBoo, Diamond D Angus
Teddy Gentry, Bent Tree Farms
Sam Wylie, Octararo Angus
6:00 p.m. Banquet at the Kelly Inn Bill Kurtis, Tallgrass Beef
Allan Nation, Stockman Grass Farmer
Scott Pampuch, Corner Table Restaurant
February 27
Allen Williams, Tallgrass
John Wood, US Wellness
12:00 noon Grassfed Lunch Available
1:00 p.m. Sale
- Display Pens & Exhibitors will be available from 8:00 a.m. on February 26 through 6:00 p.m. on February 27
- The Seminar will be conducted in panel format with live animals to demonstrate the points. The setting of the seminar is the Sale Barn. The panel members are grassfed industry leaders (breeders, marketers and more).