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February 26

9:00 a.m. Registration and Coffee

9:45 a.m. Welcome &Announcements

10:00 a.m. Ultrasound Demonstration & Explanation Clay Nash, Tallgrass Beef
                                                                                  Mike Leishman, Cattlemen’s Club
11:00 a.m. Frame Score, Cow Weight, Body Condition Score, Terry Gompert, UNL Ext.
Bonsma          Allen Williams, Tallgrass

12:00 noon Lunch (Grass finished brisket, provided)

1:00 p.m. Finishability, Marketability, Cutability Todd Churchill, Thousand Hills
                                                                            John Wood, US Wellness
                                                                            Allen Williams, Tallgrass
                                                                            Allan Nation, Stockman Grass Farmer

3:00 p.m. Cow Efficiency                                     Kit Pharo, Pharo Cattle Co.
                                                                            John Cotton, Cotton Angus
                                                                            Larry Melhoff, 5L Red Angus

4:15 p.m. Cow Functionability, Longevity, Fertility     Mark DeBoo, Diamond D Angus
                                                                               Teddy Gentry, Bent Tree Farms
                                                                               Sam Wylie, Octararo Angus

6:00 p.m. Banquet at the Kelly Inn                       Bill Kurtis, Tallgrass Beef
                                                                            Allan Nation, Stockman Grass Farmer
                                                                            Scott Pampuch, Corner Table Restaurant

February 27

9:00 a.m. Buyers Panel                                       Todd Churchill, Thousand Hills
                                                                            Allen Williams, Tallgrass
                                                                            John Wood, US Wellness

12:00 noon Grassfed Lunch Available

1:00 p.m. Sale

  • Display Pens & Exhibitors will be available from 8:00 a.m. on February 26 through 6:00 p.m. on February 27
  • The Seminar will be conducted in panel format with live animals to demonstrate the points. The setting of the seminar is the Sale Barn. The panel members are grassfed industry leaders (breeders, marketers and more).
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