• Jun 3, 2014
    What the big deal about GMO's?

    Have you heard about the growing consumer backlash against food containing Genetically Modified ingredients? Our Grassfed beef is sold in over 900 grocery locations and we get to see firsthand what...

  • Apr 24, 2014
    Conservation or Regeneration?

    by Joshua DukartCan you describe what agriculture is in one word? The word sustainability has become a rather common term in our society today. It is used in a variety...

  • Apr 14, 2014
    Allen's Update: April 14, 2014

    Many Factors Affecting Cattle Prices and Beef MarketFor the fourth year on a row we continue to set new record high cattle prices with new highs experienced almost on a...

  • Apr 8, 2014
    John Wood Farm

    Rolling down the grass-fed highway at 75 miles an hour, the heart & passion of the industry has reconnected producers with consumers for another chapter in our 1.6 million year journey on...

  • Mar 26, 2014
    Clay Nash, Monticello, Arkansas

    Clay Nash says he’s “been around the cattle industry for years” but always “has been a boy without a farm.” Since graduating from Louisiana Tech in 1991 with a degree in Ag Busi...

  • Mar 4, 2014
    Allen's Update: March 3, 2014

    A new Soil Health Partnership collaboration has been announced formed by the National Corn Growers Association and supported financially by the Walton Foundation and Monsanto. The Mission Statement from the...

  • Feb 20, 2014
    Allen's Update: February 20, 2014

    A Rabobank AgriFinance vice president has postulated that the U.S. is becoming a ground beef nation. Don Close, an economist by trade and vice president of Rabobank for Food &...

  • Feb 10, 2014
    Allen's Update: February 6, 2014

    A consortium of scientists in the western United States have made the argument that eliminating grazing on public lands will not reduce the impact of global climate change and would...

  • Jan 20, 2014
    Allen's Update: January 20, 2014

    General Mills, maker of the popular breakfast cereal, Cheerios, has announced that they will stop using genetically modified ingredients in the making of Cheerios. They are hoping the move will...

  • Jan 2, 2014
    Allen’s Update: December 23, 2013

    Rabobank has projected that global beef supply will be very tight through 2014. They suggest that lower feed costs, herd rebuilding in the U.S. and continued strong global demand for...

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