• Mar 4, 2014
    Allen's Update: March 3, 2014

    A new Soil Health Partnership collaboration has been announced formed by the National Corn Growers Association and supported financially by the Walton Foundation and Monsanto. The Mission Statement from the...

  • Feb 20, 2014
    Allen's Update: February 20, 2014

    A Rabobank AgriFinance vice president has postulated that the U.S. is becoming a ground beef nation. Don Close, an economist by trade and vice president of Rabobank for Food &...

  • Feb 10, 2014
    Allen's Update: February 6, 2014

    A consortium of scientists in the western United States have made the argument that eliminating grazing on public lands will not reduce the impact of global climate change and would...

  • Jan 20, 2014
    Allen's Update: January 20, 2014

    General Mills, maker of the popular breakfast cereal, Cheerios, has announced that they will stop using genetically modified ingredients in the making of Cheerios. They are hoping the move will...

  • Jan 2, 2014
    Allen’s Update: December 23, 2013

    Rabobank has projected that global beef supply will be very tight through 2014. They suggest that lower feed costs, herd rebuilding in the U.S. and continued strong global demand for...

  • Jan 2, 2014
    My advice to avoid the mistakes I have made.

    By Wayne RasmussenIt has been about twenty years now since I became interested in rotational grazing systems and producing a healthier beef product. My first interest was spurred by attending...

  • Oct 30, 2013
    Early Snowstorm (Atlas) Causes Huge Losses for Producers

    We at the Grassfed Exchange want to make you aware of the horrific losses some of our fellow ranchers have incurred during the worst snow storm that can be remembered...

  • Sep 30, 2013
    Different Forage Affects Beef Cattle Weight, Taste

    Clemson University Animal Science researchers conducted a two-year trial looking at grass finishing Angus steers on paddocks planted with varying forage species that included Alfalfa, Bermuda Grass, Chicory, Cowpea, and/...

  • Sep 30, 2013
    USDA To Report On Grass-fed Beef

    View the first ever USDA Grassfed Beef Market ReportThe USDA AMS (Agricultural Marketing Service) has developed a new report to provide industry stakeholders with trends in the grass-fed beef market....

  • Sep 30, 2013
    Bright Future for Grassfed Beef Industry

    Grassfed and grass- finished beef are enjoying an increasing share of the consumer beef market. While direct marketing to customers is the primary outlet for smaller grassfed producers, larger operations...

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