• Jul 1, 2014
    Brown’s Ranch, Bismarck, ND

    We have all heard the saying “The journey of a thousand miles begins with a single step.” We all have the opportunity to “take another step” on our own journey as the 2...

  • Jun 30, 2014
    Allen's Update: June 30, 2014

    Chipotle and their “Beef” with the U.S. Beef IndustryChipotle recently announced that they want to be 100% GMO-Free and will start serving 100% grass fed beef at all their locations on a na...

  • Jun 11, 2014
    Grass Finishing- A Triple Bottom Line Program

    Life Cycle Assessments (LCA) are the rave in academia and in the beef industry. In a nutshell, they are a computer or spreadsheet program used to gain an idea of...

  • Jun 11, 2014
    Allen’s Update: June 10, 2014

    Regional Food System research got a significant boost with scientists at Michigan State University receiving a four USDA grants. The Michigan State University Center for Regional Food Systems (CRFS) was...

  • Jun 6, 2014
    According to Nancy Kruse

    According to Nancy Kruse, Founder of Leading Food Consultants, there are five major food trends that will positively impact the meat industry.  At the recent Animal Agriculture Alliance Stakeholder Summit, K...

  • Jun 3, 2014
    What the big deal about GMO's?

    Have you heard about the growing consumer backlash against food containing Genetically Modified ingredients? Our Grassfed beef is sold in over 900 grocery locations and we get to see firsthand what...

  • Apr 24, 2014
    Conservation or Regeneration?

    by Joshua DukartCan you describe what agriculture is in one word? The word sustainability has become a rather common term in our society today. It is used in a variety...

  • Apr 14, 2014
    Allen's Update: April 14, 2014

    Many Factors Affecting Cattle Prices and Beef MarketFor the fourth year on a row we continue to set new record high cattle prices with new highs experienced almost on a...

  • Apr 8, 2014
    John Wood Farm

    Rolling down the grass-fed highway at 75 miles an hour, the heart & passion of the industry has reconnected producers with consumers for another chapter in our 1.6 million year journey on...

  • Mar 26, 2014
    Clay Nash, Monticello, Arkansas

    Clay Nash says he’s “been around the cattle industry for years” but always “has been a boy without a farm.” Since graduating from Louisiana Tech in 1991 with a degree in Ag Busi...

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