• Nov 6, 2014
    Farming & Ranching by Cause or Effect?

    In the childhood years of our formal science education we were questioned and tested on our ability to identify experimental responses as Cause or Effect. Remember when we first learned...

  • Oct 29, 2014
    Putting The Cookie Back

    by Russ ConserI’m guessing I wasn’t the only kid who got caught with my hand in the cookie jar from time to time as a kid. Sometimes the best...

  • Aug 29, 2014
    2014 National Meeting Of Grass Agriculture Awards Top Producers

    Grassfed organization rewards producers for stewardship, food quality and servant leadership. August 1, 2014, Columbia, MO-- Livestock producers from New York, Nebraska and Georgia received national awards at the sixth annual Grassfed...

  • Aug 11, 2014
    2014 Grassfed Exchange Conference

    August 6th 2014We hope that you all had a safe trip home from the 2014 Grassfed Exchange conference in Columbia MO. We were concerned that it might be hot and humid...

  • Jul 10, 2014
    Allen's Update: July 10, 2014

    New partnership announced between Animal Welfare Approved and Belcampo, Inc. According to a recent press release, a new partnership has been announced between Animal Welfare Approved (AWA) and Belcampo, Inc....

  • Jul 1, 2014
    Brown’s Ranch, Bismarck, ND

    We have all heard the saying “The journey of a thousand miles begins with a single step.” We all have the opportunity to “take another step” on our own journey as the 2...

  • Jun 30, 2014
    Allen's Update: June 30, 2014

    Chipotle and their “Beef” with the U.S. Beef IndustryChipotle recently announced that they want to be 100% GMO-Free and will start serving 100% grass fed beef at all their locations on a na...

  • Jun 11, 2014
    Grass Finishing- A Triple Bottom Line Program

    Life Cycle Assessments (LCA) are the rave in academia and in the beef industry. In a nutshell, they are a computer or spreadsheet program used to gain an idea of...

  • Jun 11, 2014
    Allen’s Update: June 10, 2014

    Regional Food System research got a significant boost with scientists at Michigan State University receiving a four USDA grants. The Michigan State University Center for Regional Food Systems (CRFS) was...

  • Jun 6, 2014
    According to Nancy Kruse

    According to Nancy Kruse, Founder of Leading Food Consultants, there are five major food trends that will positively impact the meat industry.  At the recent Animal Agriculture Alliance Stakeholder Summit, K...

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