• Dec 14, 2015
    With Respect to Agriculture

    With respect to agriculture, dismay and sadness comes to mind when reading the Internet or social media. By in large my experiences in agriculture would indicate the people I have...

  • Dec 10, 2015
    Grass Fed Beef Delivery

    A fledgling company, ButcherBox, has just launched a new grass fed beef delivery service that will allow consumers to place orders online and receive delivery of grass fed beef items...

  • Sep 25, 2015
    Post Conference Blog

    The preparation, the planning, and the conference calls are over for the 2015 Grassfed Exchange conference. Michigan hosted us with some really great weather and ended it with a nice shower....

  • Aug 28, 2015
    Are You Smart Enough To Be A Grass Farmer?

    Managing a grazing operation seems easy. You buy some cows, put them out there in the pasture on grass and wait for the checks to come in. Pretty simple business...

  • Aug 18, 2015
    Conservation or Regeneration?

    Joshua DukartCan you describe what agriculture is in one word? The word sustainability has become a rather common term in our society today. It has also become our best attempt...

  • Jul 30, 2015
    A cool thing about warm season grasses

    In an earlier blog post, I told a story about how cattle eating grass pumps carbon back into the ground using the same biological processes that put it there.  Today, I...

  • Jul 13, 2015
    Flint on Crops: Soil Health Is the Hope of the Future

    Here is a university scientist who really understands that soil is the foundation for regenerative agriculture. Dr. Flint provides an excellent summary regarding the urgency to get control over our...

  • Jun 1, 2015
    Hormone Use in Beef Cattle May Create Environmental Exposure

    A recent study conducted by scientists at Indiana University, the University of Iowa, and the University of Washington, purports that there are long term environmental effects related to the use...

  • May 11, 2015
    Change Is In The Air!

    This past winter I had the opportunity to travel to 22 states and 2 Canadian Provinces and visit with over 13,500 individuals who were interested in regenerative agriculture. The majority of these individuals...

  • May 1, 2015
    Major Food Trends for 2015

    The Institute of Food Technologists recently published the results of their Top Food Trends for 2015 study. The results were published in the April 2015 edition of Food Technology magazine. Major findings...

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