New From The Pasture


  • Sep 30, 2013
    Bright Future for Grassfed Beef Industry

    Grassfed and grass- finished beef are enjoying an increasing share of the consumer beef market. While direct marketing to customers is the primary outlet for smaller grassfed producers, larger operations...

  • Feb 6, 2013
    Paleo diet an opportunity for beef producers

    Beef producers need to be aware of a relatively new ‘caveman’ diet, which is already popular in the US and is likely to gain momentum in the UK.This was the...

  • Feb 1, 2013
    Demand for grass-fed beef is growing!

    Grass-fed beef accounts for only about 3% of the market, but demand is growing 20% a year, a study shows. It's a result of the backlash against corn-fed cattle.There were only 100...

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