Industry Updates

  • Feb 16, 2015
    Sysco Goes Grass Fed With Irish Supplier

    Allen R. Williams, Ph.D. Sysco Corporation, one of the largest food distributors in the U.S., recently signed a deal with ABP Food Group of Ireland to bring Irish...

  • Feb 10, 2015
    Recent Data Supports Soil Health Benefits of Adaptive High Stock Density Grazing

    by: Allen R. Williams, Ph.D.In the fall of 2014 soil data was collected from three distinct cattle farms located in Northeast Mississippi. The farms were in very close proximity...

  • Dec 12, 2014
    More Breaking News in the World of Grass Fed Beef

    A major Fast Food restaurant chain, Carl’s Jr., has just announced that it will launch a new “All Natural Burger” which will feature an “all-natural, grass-fed, free-range beef patty” with no ad...

  • Dec 11, 2014
    Major Events Sure To Alter Landscape of Grass Fed Beef

    Allen R. Williams, Ph.D.Recent developments in the grass fed beef sector in the U.S. will have a major and lasting impact on the industry and will alter...

  • Dec 5, 2014
    Cattle and Beef Prices Continue to Trend Upward

    by Allen R. Williams, Ph.D.Nothing should come as a surprise any more in the beef industry. Just when we think we have seen record highs for cattle and...

  • Nov 24, 2014
    Global Roundtable for Sustainable Beef

    The newly formed Global Roundtable for Sustainable Beef (GRSB) has just announced their new principles and criteria for sustainable beef production and plan to introduce advice on how beef producers...

  • Jul 10, 2014
    Allen's Update: July 10, 2014

    New partnership announced between Animal Welfare Approved and Belcampo, Inc. According to a recent press release, a new partnership has been announced between Animal Welfare Approved (AWA) and Belcampo, Inc....

  • Jun 30, 2014
    Allen's Update: June 30, 2014

    Chipotle and their “Beef” with the U.S. Beef IndustryChipotle recently announced that they want to be 100% GMO-Free and will start serving 100% grass fed beef at all their locations on a na...

  • Jun 11, 2014
    Allen’s Update: June 10, 2014

    Regional Food System research got a significant boost with scientists at Michigan State University receiving a four USDA grants. The Michigan State University Center for Regional Food Systems (CRFS) was...

  • Jun 6, 2014
    According to Nancy Kruse

    According to Nancy Kruse, Founder of Leading Food Consultants, there are five major food trends that will positively impact the meat industry.  At the recent Animal Agriculture Alliance Stakeholder Summit, K...

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