Doug Gunnink is a forage expert and has done much training on the subject through his institute, Gunnink Forage Institute. He is a long time “whole farm management†consultant from Minnesota. Along with his wife, Janet, and their two sons Zach and Andy, they raise organic grass finished beef on 170 acres of land near Gaylord, Minnesota. After several years of searching and researching the often asked question, “What does it take to raise choice grass finished beef?â€, he started the ‘Gunnink Forage Institute’.
