Want closer to Prime? Wagyu and Mishima Genetics are the key!

Wagyu and Mishima genetics bring several qualities things to grass fed beef; marbling, tenderness and unsurpassed flavor.

For the last seven years we have been producing outstanding grass fed beef using Wagyu and Mishima genetics and selling it thru our shop named Artisinal Dish/Blue Wagyu in central Florida. Check out our testimonies on trip-advisor about our beef.

We produce, bulls, semen and embryos for the cattleman that will help bring your herd closer to prime. Give me a call and I’ll show you how Wagyu and Mishima can work for you.

Greg Mullen – 352-615-3448
www.artisanwagyu.com
[email protected]