For the past decade or more there has been much discussion about the potential health benefits of grassfed beef. Arguments have been made that the benefits are similar to those…
Soil health is a hot topic today in sustainable agriculture circles and is even becoming more popular in conventional agriculture. However, the term is often thrown around loosely and sometimes t…
Recently there have been a number of ads published in major agricultural publications that attempt to explain the “myths†of grassfed beef. In these ads, major companies such as Elanco and…
In 2015, Japan and Australia signed an economic partnership agreement that provides significant tariff reductions for Australian beef to be imported into Japan. The Japan-Australia Partnership Agreement (JAEPA) is to be…
A fledgling company, ButcherBox, has just launched a new grass fed beef delivery service that will allow consumers to place orders online and receive delivery of grass fed beef items…
The Institute of Food Technologists recently published the results of their Top Food Trends for 2015 study. The results were published in the April 2015 edition of Food Technology magazine. Major findings…
Mark Schatzker, one of our featured speakers at the upcoming 2015 Grass Fed Exchange Conference, recently published an editorial piece in the Wall Street Journal titled “How Flavor Drives Nutritionâ€. Mark is a…
Allen R. Williams, Ph.D. A recent article in Nation’s Restaurant News by Nancy Kruse emphasized that consumers are continuing the trend of demanding “real†foods. Nancy stated that consum…
McDonald’s Wants to Start Sourcing Proteins That Have Not Been Treated with Human AntibioticsMcDonald’s recently announced that it will no longer sell chicken treated with antibiotics that are also…
Laura’s Lean Beef, a division of Meyer Natural Foods, has announced their launch of a 100% Grass Fed All Beef Hot Dog. The new line of hot dogs are made wi…